Melamine everywhere

I'm sure everyone has heard about the melamine contamination in pet foods. Mostly just the dog and cat foods have made the headlines, but the contaminated wheat gluten got in lots of other animal feed too. Last week, I was working at a US Fish & Wildlife research fish hatchery and they were in the process of investigating a die-off of some of their juvenile trout. They were concerned because there was nothing they could find about the water or any microbiological issue, but they were loosing fish at a fast enough rate that it might jeopardize their ability to continue the study long enough to get results, which means wasting grant money and not getting it again. Anyway, they were just looking into the possibility that they might have some melamine contamination. According to this article, they were probably right. They do get some of their food from Bio-Oregon, which is listed in the article. Incidentally, I work there every summer too.

The thing that gets me about this melamine thing is how far it got before it was caught even though it clearly has widespread health effects. The problem is an over dependence on China as a supplier for everything: a) because they have as much manpower as we want them to throw at anything, and b) because they are willing to make everything very cheaply. This is fine for a lot of things, but cheap food ingredients are not necessarily the best choice.

The melamine was used because it fools a test for protein, but is much cheaper than actually fortifying the food for real. The normal test for protein in food is a determination of the amount of nitrogen in the food. Melamine has a lot of nitrogen, but unless further testing is done, it just raises the overall result of the nitrogen test, which is taken as higher protein content. Now, the companies involved are no longer in business, but it has been pointed out that this is a widespread practice well known in the industry in China.

So now we've discovered another test to run on foods from China, and I'm afraid that we'll pat ourselves on the back for solving this particular problem and then go back about our business of buying basic food ingredients from the lowest bidder. But how many other kinds of routine deception are happening, in China or elsewhere? If they are not an immediate health issue, would we even know? What if some petroleum byproduct happens to be a good looking substitute for vitamin C or something? What if it accumulates in people and causes birth defects or whatever? The problem is that we are getting our most basic needs filled by the lowest bidder and until something happens, we have no idea at all. Just look at the ingredient list on just about anything you eat. Chances are, unless it says nothing but "apple," there is probably something on it you can't identify. Guar gum, or soy lecithin, or some chemical you can't even pronounce that is added to keep the guar gum from sticking to the soy lecithin while your frozen whatever is shipped to your grocery store. Even the things you do understand (this case was wheat gluten) have unknown origins.

The problem is that we like to pretend that we are at the top of the world food chain, that we have the safest and best of everything, and that all the food companies have our best interests at heart. In real life, we are incredibly dependent on the rest of the world for our food supply, we have food that is safe until we find melamine or e-coli or whatever, and food companies want to avoid contamination only because it causes lawsuits and hurts shareholder value. We love to have anything we want, anytime we want, and as cheaply as possible, and in order to do that we have to keep pretending.

The alternative is making all this stuff ourselves. We have the capacity to do a lot of that, but right now, our main ability seems to be growing freaking corn. So we use it for everything we can imagine: plain corn, corn meal, corn starch, corn oil, animal feed, and high fructose corn syrup. These days we even use it as a fuel and for other industrial compounds. Aside from plain corn, most of these uses are better served by other items, i.e. sugar instead of corn syrup, but we are in a good climate region for corn, so we subsidize the hell out of it, put tariffs on the competing products, pour on gobs of fertilizer and grow as much corn as we possibly can. This is great for products that can be made out of corn, but for many other things, we now have to look elsewhere, and that is what makes us vulnerable.

The irony is that we are one of the most efficient food producers in the world. By sheer volume or total calories or whatever, we make far more than we need. But we've concentrated it into a few basic products (corn, wheat, potatoes, a few other basics), but for most other things, we have to buy from the rest of the world. We grow a lot of other things, but not in the volumes we need. We import meat, fruit, vegetables, and lots of basic ingredients from all over the world, and that puts us at risk for unscrupulous companies or even entire industries taking advantage of any cost-saving shortcuts they can think of.

As a country, we have to change our attitudes about what is worth paying for. There are many reasons I can think of for eating locally produced foods, but this may top the list.

Sorry for the rant.

But not really.