...aby. For all the time's I've felt bad about the Mizz crying and potentially keeping people up, now I get a taste. I'm in the crying baby section of my new hotel in Burley, ID. Across the hall is a baby who is apparently not happy with the accommodations. Even better, I can hear Mom over there trying every trick she knows to calm him/her/it down, but no luck. Actually it's not that bad. I hear the baby occasionally, but like most very young ones, it doesn't last long. There's also a kid that once in a while decides to run down the hall yelling back at his sister. I have nightmares of Mizz doing this. It's cute right now while he's doing it at home and he can't run very fast anyway, but that won't last long I'm afraid.
In other news, one of the cool things about my job is getting inside industries and seeing where things come from. However, one of the occasional bad things is seeing where things come from. I worked at a place that processes potato starch, which shows up as an ingredient in all sorts of things. It helps keep McD's fries warm longer than what you can do at home. It sticks the corn to the dog. It keeps paper-thin fast food burgers from falling apart when cooked. Anyway, it's a staple of lots of mass-produced processed foods. However, now that I've seen where it comes from, I'm not as happy. No details today, just ewwwww. Logically, I've seen the precautions that go into the food industry, and everyone has seen the mass hysteria that happens when something bad slips through. Emotionally though, I just have to shiver sometimes and give a big "YUCK". As my boss put it one time, "It's the kind of place that makes you want to grow your own food."
Thursday, March 29, 2007
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You MUST read The Omnivore's Dilemma, by Michael Pollan. I started it this week, and I'm not much enjoying the eye-opening view of industrial food.
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